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Luyanda Mafanya's Spicy Chicken Shisa Nyama with Grilled Pineapple Salsa

Luyanda Mafanya's Spicy Chicken Shisa Nyama with Grilled Pineapple Salsa

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R 400.00
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R 400.00
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Traveling to Limpopo was a truly personal experience, as my grandfather was a
Venda man from Nzhelele. Being in Limpopo was truly nostalgic as it reminded
me of the time I had with him and I felt deeply connected to my ancestors.

In Limpopo, I made a Spicy Chicken Shisa Nyama with grilled pineapple, mango and avo salsa with pap, a dish that truly captures the essence of Limpopo. Bogobe (pap) is a staple that is rarely left out, the mango and avo can be found in most markets in Limpopo and preparing food on the fire is an age-old tradition. It truly gave me so much pleasure to capture Limpopo on a plate!

FOR THE CHICKEN

  • 2 tbsp Olive Pride Blend
  • 1 tbsp Paprika
  • 1 tsp Cumin
  • 1 tsp Chicken spice
  • 1 tsp Dried oregano
  • 5 cloves Garlic, minced
  • 1 tsp Ginger, minced
  • 3 Red chillies, finely chopped
  • 1 Lemon, zested
  • 8 Chicken thighs and drumsticks
  • FOR THE SALSA:
  • ½ Pineapple, peeled & cut into 1cm rings
  • 1 Mango, cut into cubes
  • 1 Avo, cut into cubes
  • 2 Limes, juiced
  • 1 tbsp Coriander, chopped
  • 2 tbsp Olive Pride Extra Virgin Olive Oil
  • Salt and pepper

FOR THE MIELIES

  • 4 Mielies
  • 4 tsp Olive Pride Fat Spread

TO SERVE
Garnish with chopped herbs, and serve with your
favourite sides like roasted mielies and pap.